Tender Details

Country: Norway
Summary: 2021024502 - Red Meat
NOT Ref No: 62211041
Deadline: 24 Jan 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 025305-2022
Purchaser's Detail:
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Description:
Document Type : Corrigendum/Additional information (Please refer tender document)
Title : 2021024502 - Red meat
Reference Number : 2021024502
Contract Type : Supplies
Description : The Norwegian Defence Logistics Organisation, Strategic Procurements Department (NDLO SP) will hold a procurement process for a framework agreement for the delivery of red meat to the Norwegian Defence.
See the tender documentation for further details on the procurement.

15100000 - Animal products, meat and meat products
15131420 - Meatballs
15131100 - Sausage-meat products
15113000 - Pork
15131610 - Beef meatballs
15111200 - Veal
15131640 - Beefburgers
15131700 - Meat preparations
15131200 - Dried, salted, smoked or seasoned meat
15110000 - Meat
15130000 - Meat products
15115000 - Lamb and mutton
15111000 - Bovine meat
15131000 - Meat preserves and preparations
Authority Type : Ministry or any other national or federal authority
Type of Procedure : Open procedure
Regulation : European Economic Area (EEA), with participation by GPA countries
Bid Type : Submission for all lots
Doc Title : Animal products, meat and meat products
Dispatch Date : 2022-01-12
Publish Date : 2022-01-17
Submission Date : 2022-01-24
Documents:

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2021024502 - Red Meat - Norway Tender

The FORSVARET V/FORSVARETS LOGISTIKKORGANISASJON, a Government sector organization in Norway, has announced a new tender for 2021024502 - Red Meat. This tender is published on NorwayTenders under NOT Ref No: 62211041 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-24.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.