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Canteen Services and Catering at Norway's Geological Examination Ngu)

NorwayTenders notice for Canteen Services and Catering at Norway's Geological Examination Ngu). The reference ID of the tender is 66459616 and it is closing on 15 Jun 2022.

Tender Details

  • Country: Norway
  • Summary: Canteen Services and Catering at Norway's Geological Examination Ngu)
  • NOT Ref No: 66459616
  • Deadline: 15 Jun 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2022-347679
  • Purchaser's Detail:
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  • Description:
  • Tender is invited to canteen services and catering at the Geological Investigation NGU)
    Short Description: Norway's Geological Survey (NGU) wishes to enter into a new framework agreement on the purchase of canteen services to NGU canteen Trondheim. 01 August 2022 The acquisition will consist of a catering -based canteen service, ie daily operation and delivery of hot and cold food All weekdays. The framework agreement will have a duration of two years with two options of one year in the hallway (2 years + 1 year +1 year) for the client to extend it on unchanged terms until 31. 07. 2024.
    CPV code: 55500000- Canteen and catering business
    tenders expire Date: 2022-06-15
  • Documents:

 Tender Notice

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Canteen Services and Catering at Norway's Geological Examination Ngu) - Norway Tender

The NORWAY'S GEOLOGICAL EXAMINATION, a Government sector organization in Norway, has announced a new tender for Canteen Services and Catering at Norway's Geological Examination Ngu). This tender is published on NorwayTenders under NOT Ref No: 66459616 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-06-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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