Tender Details

Country: Norway
Summary: Food Delivery Zone Brusand
NOT Ref No: 113647748
Deadline: 04 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: NOK 1000000.00
Notice Type: Tender
Document Ref. No.: 52497-2025
Purchaser's Detail:
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Description:
Hå municipality shall enter into a 2 year framework agreement with an option for 1+1 year for the delivery of food products to small units in the municipality such as several nurseries, some school kitchens, units in care, the administration etc. The contract is divided into 6 sub-contracts (geographical zones). Tenders can be submitted for all 6 lots, but the contracting authority will award a maximum of 3 sub-contracts per supplier. The criteria for assessing which sub-contracts shall be awarded which tenderers will be as follows: The sub-contracts will be evaluated in accordance with size (based on estimated annual consumption), the largest first, in this order: Nærbø Varhaug Vigrestad Sirevåg Ogna BrusandDer as a tenderer could have won more contracts than the maximum number, this tenderer will then secure the three sub-contracts with the largest value that this supplier could win. If one of the zones does not receive a tender, the Contracting Authority will be able to engage in a dialogue with the winner of the adjoining zone.
Doc Title: Food delivery zone Brusand
Contract Type: supplies
Documents:

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Food Delivery Zone Brusand - Norway Tender

The HÅ KOMMUNE, a Government sector organization in Norway, has announced a new tender for Food Delivery Zone Brusand. This tender is published on NorwayTenders under NOT Ref No: 113647748 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-04.

The estimated tender value is NOK 1000000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.