- Country: Norway
- Summary: Food - Groceries
- NOT Ref No: 58384672
- Deadline: 12 Nov 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 512316-2021
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- Description:
- Document Type : Contract notice
Title : Food - Groceries
Reference Number : 2021-111
Contract Type : Supplies
Description : The procurement of groceries for the municipalities in Øvre Romerike.
15000000 - Food, beverages, tobacco and related products
03221000 - Vegetables
15320000 - Fruit and vegetable juices
15331400 - Preserved and/or canned vegetables
15332230 - Marmalades
15332290 - Jams
15332300 - Processed nuts
15332400 - Preserved fruits
15530000 - Butter
15612000 - Cereal or vegetable flour and related products
15613380 - Rolled oats
15811000 - Bread products
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15821130 - Crispbread
15831000 - Sugar
15833100 - Desserts
15842100 - Chocolate
15842210 - Drinking chocolate
15850000 - Pasta products
15861000 - Coffee
15863000 - Tea
15871260 - Sauces
15871274 - Sandwich spreads
15894600 - Sandwich fillings
15982100 - Fruit squashes
Authority Type : Regional or local Agency/Office
Type of Procedure : Open procedure
Regulation : European Economic Area (EEA), with participation by GPA countries
Bid Type : Submission for all lots
Doc Title : Food, beverages, tobacco and related products
Dispatch Date : 2021-10-04
Publish Date : 2021-10-08
Submission Date : 2021-11-12 - Documents:
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CLICK HERE TO LOGINFood - Groceries - Norway Tender
The ØVRE ROMERIKE INNKJØPSSAMARBEID, a Government sector organization in Norway, has announced a new tender for Food - Groceries. This tender is published on NorwayTenders under NOT Ref No: 58384672 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-12.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
