Tender Details

Country: Norway
Summary: Framework Agreement - Foodstuff - Fresh Vegetables, Fruit and Berries
NOT Ref No: 74104203
Deadline: 02 Dec 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: NOK 4300000.00
Notice Type: Tender
Document Ref. No.: 612825-2022
Purchaser's Detail:
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Description:
A tender contest for the delivery of fresh fruit, berries, and vegetables (including fresh vegetables mix) for the contracting authority's user locations. The agreement does not include frozen fruit, berries, and vegetables. The agreement shall primarily apply to care centres and institutions, but also to other units that order larger quantities of fruit/vegetables/berries per order. The agreement will be optional to use for individual orders of less than NOK 1200 excluding VAT. A separate groceries agreement is intended for individual orders of fruit / vegetables / berries under NOK 1200 excluding VAT. The tenderer is encouraged to ask questions about the procurement documents within the given deadline. The agreement is optional regarding the purchase and delivery of fruit baskets. The agreement is limited to the school fruit scheme, a procurement process carried out by Opplysningskontoret for frukt og grønt [the Norwegian Fruit and vegetable marketing board].
Doc Title: Fruit vegetables
Contract Type: Supplies
Documents:

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Framework Agreement - Foodstuff - Fresh Vegetables, Fruit and Berries - Norway Tender

The KRISTIANSAND KOMMUNE, a Government sector organization in Norway, has announced a new tender for Framework Agreement - Foodstuff - Fresh Vegetables, Fruit and Berries. This tender is published on NorwayTenders under NOT Ref No: 74104203 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-12-02.

The estimated tender value is NOK 4300000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.