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Framework Agreement for Fresh Meat and Processed Meat Products.

NorwayTenders notice for Framework Agreement for Fresh Meat and Processed Meat Products.. The reference ID of the tender is 125483762 and it is closing on 30 Sep 2025.

Tender Details

  • Country: Norway
  • Summary: Framework Agreement for Fresh Meat and Processed Meat Products.
  • NOT Ref No: 125483762
  • Deadline: 30 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: NOK 3200000
  • Notice Type: Tender
  • Document Ref. No.: 568137-2025
  • Purchaser's Detail:
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  • Description:
  • Rakkestad municipality hereby invites tenderers to a competition for a framework agreement for the delivery of fresh meat and processed meat products. The contract includes, among other things, the following product categories: Fresh meat products. Processed meat products. Lamb/sheep, cattle/bull/calf, pig and chicken. Sausages and spreads. Other meat products as needed. The framework agreement shall cover the municipality ́s ongoing need for such products during the contract period. The central kitchen will be the main user of the contract, but deliveries shall be able to be made to all of the municipality ́s entities.
    Doc Title: Framework agreement for fresh meat and processed meat products.
    Contract Type: supplies
  • Documents:

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Framework Agreement for Fresh Meat and Processed Meat Products. - Norway Tender

The RAKKESTAD KOMMUNE, a Government sector organization in Norway, has announced a new tender for Framework Agreement for Fresh Meat and Processed Meat Products.. This tender is published on NorwayTenders under NOT Ref No: 125483762 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-30.

The estimated tender value is NOK 3200000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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