Tender Details

Country: Norway
Summary: Fruit and Vegetables
NOT Ref No: 61121798
Deadline: 27 Jan 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 636556-2021
Purchaser's Detail:
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Description:
Document Type : Contract notice
Title : Fruit and vegetables
Reference Number : 2020/75661
Contract Type : Supplies
Description : This framework agreement will include delivery of fruit and vegetables to sixth form colleges that operate their own canteens and have food subjects. This will also apply to the county hall-s canteen. Canteens operated by external suppliers can also use the contract if desired.

03220000 - Vegetables, fruits and nuts
03221000 - Vegetables
03221111 - Beetroot
03221113 - Onions
03221200 - Fruit vegetables
03221220 - Peas
03221240 - Tomatoes
03221270 - Cucumbers
03221340 - Spinach
03221400 - Cabbage vegetables
03221420 - Cauliflower
03222000 - Fruit and nuts
03222110 - Tropical fruit
03222111 - Bananas
03222112 - Pineapples
03222113 - Mangoes
03222220 - Oranges
03222300 - Non-tropical fruit
03222310 - Berry fruit
03222313 - Strawberries
03222320 - Apples, pears and quinces
03222321 - Apples
03222340 - Grapes
15872000 - Herbs and spices
15872300 - Herbs
15872500 - Ginger
Authority Type : Regional or local authority
Type of Procedure : Open procedure
Regulation : European Economic Area (EEA), with participation by GPA countries
Bid Type : Submission for all lots
Doc Title : Vegetables, fruits and nuts
Dispatch Date : 2021-12-08
Publish Date : 2021-12-13
Submission Date : 2022-01-27
Documents:

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Fruit and Vegetables - Norway Tender

The ROGALAND FYLKESKOMMUNE, a Government sector organization in Norway, has announced a new tender for Fruit and Vegetables. This tender is published on NorwayTenders under NOT Ref No: 61121798 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.