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Fruit and Vegetables to Troms County

NorwayTenders notice for Fruit and Vegetables to Troms County. The reference ID of the tender is 120162223 and it is closing on 04 Jul 2025.

Tender Details

  • Country: Norway
  • Summary: Fruit and Vegetables to Troms County
  • NOT Ref No: 120162223
  • Deadline: 04 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: NOK 5800000.00
  • Notice Type: Tender
  • Document Ref. No.: 351520-2025
  • Purchaser's Detail:
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  • Description:
  • Troms County (hereafter called the contracting authority) shall enter into a new framework agreement for the delivery of fresh fruit and vegetables to our canteens. The contract shall enter into daily operation of the contracting authority ́s canteens, where the aim is to cover the customers ́needs for food products of good quality within the assortment of fruit and vegetables. The contract shall ensure that the contracting authority, in accordance with the current laws and regulations, achieves a cost efficient and rational procurement of fruit and vegetables. The products included in the contract shall be used for both food production and serving. See the attached documents for a more detailed description of the contracting authority ́s needs and requirements for the delivery.
    Doc Title: Fruit and vegetables to Troms County
    Contract Type: supplies
  • Documents:

 Tender Notice

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Fruit and Vegetables to Troms County - Norway Tender

The TROMS FYLKESKOMMUNE, a Government sector organization in Norway, has announced a new tender for Fruit and Vegetables to Troms County. This tender is published on NorwayTenders under NOT Ref No: 120162223 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-04.

The estimated tender value is NOK 5800000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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