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Guidance Offerings for Organic Food and Baeric -powered Menus in Large Households

NorwayTenders notice for Guidance Offerings for Organic Food and Baeric -powered Menus in Large Households. The reference ID of the tender is 72084050 and it is closing on 19 Oct 2022.

Tender Details

  • Country: Norway
  • Summary: Guidance Offerings for Organic Food and Baeric -powered Menus in Large Households
  • NOT Ref No: 72084050
  • Deadline: 19 Oct 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2022-987096
  • Purchaser's Detail:
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  • Description:
  • Tenders are invited to guidance offers for 0cological food and baver -powerful menus in large households
    Short Description: In this year's agricultural agreement (Prop. 120 s - June 2022) states that the "The Food selection project provides public and private large -scale guidance guidance on how they can increase the proportion of organic food in their operation and convert to a More sustainable menu. This is an important targeted measure to increase the consumption of organic food aimed at the part of the consumer link that includes large households. ”
    CPV code: 80540000 - Environmental education
    Tender Expires Date: 2022-10-19
  • Documents:

 Tender Notice

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Guidance Offerings for Organic Food and Baeric -powered Menus in Large Households - Norway Tender

The AGRICULTURE DIRECTORATE, a Government sector organization in Norway, has announced a new tender for Guidance Offerings for Organic Food and Baeric -powered Menus in Large Households. This tender is published on NorwayTenders under NOT Ref No: 72084050 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-10-19.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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