Tender Details

Country: Norway
Summary: Ik-Eøs 016-2022 Fish and Fish Products for Commercial Kitchens
NOT Ref No: 69363897
Deadline: 22 Aug 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: NOK 18000000.00
Notice Type: Tender
Document Ref. No.: 402077-2022
Purchaser's Detail:
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Description:
Document Type : Contract notice
Title : IK-EØS 016-2022 Fish and fish products for commercial kitchens
Reference Number : 2022/78058
Contract Type : Supplies
Estimated Value : 18000000.00 - NOK
Description : Framework agreement for the procurement and delivery of fish and fish products for commercial kitchens in Bergen Municipality and cooperative partners.

03310000 - Fish, crustaceans and aquatic products
03311000 - Fish
03313000 - Aquatic products
15000000 - Food, beverages, tobacco and related products
15200000 - Prepared and preserved fish
15210000 - Fish fillets, fish livers and roe
15220000 - Frozen fish, fish fillets and other fish meat
15250000 - Seafood
Authority Type : Regional or local authority
Type of Procedure : Open procedure
Regulation : European Economic Area (EEA), with participation by GPA countries
Bid Type : Submission for all lots
Doc Title : Fish, crustaceans and aquatic products
Dispatch Date : 2022-07-19
Publish Date : 2022-07-22
Submission Date : 2022-08-22
Documents:

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Ik-Eøs 016-2022 Fish and Fish Products for Commercial Kitchens - Norway Tender

The BERGEN KOMMUNE - INNKJØP KONSERN, a Government sector organization in Norway, has announced a new tender for Ik-Eøs 016-2022 Fish and Fish Products for Commercial Kitchens. This tender is published on NorwayTenders under NOT Ref No: 69363897 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-08-22.

The estimated tender value is NOK 18000000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.