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Invitation to Dialogue Meeting - Food Agreements

NorwayTenders notice for Invitation to Dialogue Meeting - Food Agreements. The reference ID of the tender is 82884522 and it is closing on 30 May 2023.

Tender Details

  • Country: Norway
  • Summary: Invitation to Dialogue Meeting - Food Agreements
  • NOT Ref No: 82884522
  • Deadline: 30 May 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 23/12405
  • Purchaser's Detail:
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  • Description:
  • Invitation to dialogue meeting - food agreements
    Process :-Indicative announcement
    Type de contrat :-Supplies
    CPV codes :-15000000-8 Food, beverages, tobacco and related products
    03130000-1 Beverage and spice crops
    03131000-8 Beverage crops
    03140000-4 Animal products and related products
    03142100-9 Natural honey
    03142500-3 Eggs
    03210000-6 Cereals and potatoes
    03211000-3 Cereals
    03212000-0 Potatoes and dried vegetables
    03220000-9 Vegetables, fruits and nuts
    03221000-6 Vegetables
    03222000-3 Fruit and nuts
    03300000-2 Farming, hunting and fishingproducts
    03310000-5 Fish, crustaceans and aquatic products
    03311000-2 Fish
    03312000-9 Crustaceans
    15110000-2 Meat
    15111000-9 Bovine meat
    15112000-6 Poultry
    15113000-3 Pork
    15114000-0 Offal
    15115000-7 Lamb and mutton
    ...
  • Documents:

 Tender Notice

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Invitation to Dialogue Meeting - Food Agreements - Norway Tender

The OFA - COMPETITION PORTAL, a Government sector organization in Norway, has announced a new tender for Invitation to Dialogue Meeting - Food Agreements. This tender is published on NorwayTenders under NOT Ref No: 82884522 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-05-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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