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Product Development of 0cological Food and Drink from Norwegian Agriculture

NorwayTenders notice for Product Development of 0cological Food and Drink from Norwegian Agriculture. The reference ID of the tender is 73845729 and it is closing on 28 Nov 2022.

Tender Details

  • Country: Norway
  • Summary: Product Development of 0cological Food and Drink from Norwegian Agriculture
  • NOT Ref No: 73845729
  • Deadline: 28 Nov 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2022-960678
  • Purchaser's Detail:
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  • Description:
  • Tender is invited to product development of 0cological food and drinks from Norwegian agriculture
    Short Description: The purpose of the acquisition is to increase the width, volume and quality of organic food and drink from agriculture in all sales joints. This will be achieved through the establishment of a three -year project that will offer guidance to food processing companies that need increased knowledge and/or practical assistance for the development of new or improved organic products, based on organic raw materials from Norwegian agriculture.
    CPV code: 80540000 - Environmental education
    Tender Expires Date: 2022-11-28
  • Documents:

 Tender Notice

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Product Development of 0cological Food and Drink from Norwegian Agriculture - Norway Tender

The AGRICULTURE DIRECTORATE, a Government sector organization in Norway, has announced a new tender for Product Development of 0cological Food and Drink from Norwegian Agriculture. This tender is published on NorwayTenders under NOT Ref No: 73845729 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-11-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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