Tender Details

Country: Norway
Summary: Provisions - Smaller Consumption Units for the Municipalities in the Kongsvinger Region 2022 - 2026
NOT Ref No: 68738669
Deadline: 08 Sep 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: NOK 15000000.00
Notice Type: Tender
Document Ref. No.: 372127-2022
Purchaser's Detail:
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Description:
Document Type : Contract notice
Title : Provisions - smaller consumption units for the municipalities in the Kongsvinger region 2022 - 2026
Reference Number : 2022/1767
Contract Type : Supplies
Estimated Value : 15000000.00 - NOK
Description : The contracting authority shall by the procurement cover the at any given time prevailing need for food products for smaller units in the participating municipalities.

15100000 - Animal products, meat and meat products
15200000 - Prepared and preserved fish
15300000 - Fruit, vegetables and related products
15400000 - Animal or vegetable oils and fats
15500000 - Dairy products
15600000 - Grain mill products, starches and starch products
15900000 - Beverages, tobacco and related products
Authority Type : Regional or local authority
Type of Procedure : Open procedure
Regulation : European Economic Area (EEA)
Bid Type : Submission for all lots
Doc Title : Animal products, meat and meat products
Dispatch Date : 2022-07-05
Publish Date : 2022-07-08
Submission Date : 2022-09-08
Documents:

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Provisions - Smaller Consumption Units for the Municipalities in the Kongsvinger Region 2022 - 2026 - Norway Tender

The KONGSVINGER KOMMUNE, a Government sector organization in Norway, has announced a new tender for Provisions - Smaller Consumption Units for the Municipalities in the Kongsvinger Region 2022 - 2026. This tender is published on NorwayTenders under NOT Ref No: 68738669 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-09-08.

The estimated tender value is NOK 15000000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.