Tender Details

Country: Norway
Summary: Refrigeration and Freezing Equipment for New Production Kitchen
NOT Ref No: 93639705
Deadline: 12 Jan 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: NOK 3500000
Notice Type: Tender
Document Ref. No.: 2023-102045
Purchaser's Detail:
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Description:
With this acquisition, Bordgleder KF (Kinn municipality) will enter into an agreement with a supplier for the delivery and installation of refrigeration and freezer equipment for a new production kitchen in Flor0. We are in the process of entering into a contract for construction work in our own general contractor. This includes pipes, electricity and ventilationn. The offer must include all work that is necessary to carry out the contract work in accordance with the specified descriptions for the delivery. iVest Consult has been assigned a task by Kinn municipality with project follow-up of the various contracts. In addition, Norsk Storkj0kken is involved as an advisor in relation to thisRefrigeration and freezing equipment. The planning basis is directive, i.e. that tenderers must adhere to the overall framework and functions laid down in the competition basis. The tenderer takes over the responsibility for checking and passing on the design basis which is the basis in bankruptcyransegrunnlaget.
Documents:

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Refrigeration and Freezing Equipment for New Production Kitchen - Norway Tender

The KINN MUNICIPALITY, a Government sector organization in Norway, has announced a new tender for Refrigeration and Freezing Equipment for New Production Kitchen. This tender is published on NorwayTenders under NOT Ref No: 93639705 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-01-12.

The estimated tender value is NOK 3500000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.