Request for Information (Rfi) - Delivery of Red and White Tender
Notice for Request for Information (Rfi) - Delivery of Red and White Meat to the Norwegian Armed Forces in Norway. The reference ID of the tender is 112216634 and it is closing on 06 Feb 2025.
Tender Details
- Country: Norway
- Summary: Request for Information (Rfi) - Delivery of Red and White Meat to the Norwegian Armed Forces
- NOT Ref No: 112216634
- Deadline: 06 Feb 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 788964-2024
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- Description:
- The Norwegian Defence Materiel Agency Procurements Department shall, in the near future, implement the procurement process to cover the Norwegian Armed Forces' need for red and white meat. FMA would like, prior to the procurement process, to invite written feedback from the market. FMA refers to the attached reply form for further information on the execution of the RFI, including questions that are to be answered and the deadline for submitting the response form.
Doc Title: Request for information (RFI) - Delivery of red and white meat to the Norwegian Armed Forces
Contract Type: supplies - Documents:
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CLICK HERE TO LOGINRequest for Information (Rfi) - Delivery of Red and White Meat to the Norwegian Armed Forces - Norway Tender
The FORSVARSMATERIELL, a Government sector organization in Norway, has announced a new tender for Request for Information (Rfi) - Delivery of Red and White Meat to the Norwegian Armed Forces. This tender is published on NorwayTenders under NOT Ref No: 112216634 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-06.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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